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星期四, 8月 20, 2009

熟食中英對照

中文名稱英文説法
生菜蝦鬆Minced Shrimp with Lettuces
紅燒栗子雞Simmer Chestnut Chicken
炒箭筍Fry Small Bamboo Shoots
冬菇菜心Black Mushroom and Pickle Sour Kale
什錦藕片Lotus Roots Assorted Vegetables
紅燒烤麩Simmer Baked Bran
紅燒苦瓜Simmer Bitter Bourd
豆苗蝦仁Fry Bean Sprouts with Vegetarian Shrimp
咕咾肉Coo-Lao Meat
涼拌長生果Cold Dressed To-Fu
糖醋魚片Sweet Vinegar Fish Fillet
粉蒸肉Steam Meat
香芹豆干Celery and Dry Bean Cord
官保甜椒Spicy Sweet Bell Pepper
紅燒肉Simmer Meat
白果蝦仁Fry Nut with Shrimp
雪菜百頁Pickle Mustard Green with Bai-Yei
香芝素腸Vegetarian Sesame Sausage
醬爆猴菇Sante Moken-Head Moshrooms
紅繞豆腐Simmer To-Fu
酥炸香菇Fry Mushroom
炸明蝦Fry King Prawn
羅漢齋Vegetarian Meal for Buddhism
什錦鍋Combination Soup
酥炸蝦球Fry Shrimp Ball
香酥豆腐Deep-Fried To-Fu
咖哩洋菇Curry Mushroom
金菇芥菜Golden Mushroom with Mustard Plant
蘆荀白合Asparagus with Lily
雙菇燴蝦仁Fry Mushroom with Shrimp
珍珠丸子Pearl Pillon
酥炸芋球Deep-Fried Taro Ball
九層鱔糊Vegetarian Eel-puste and Basil
翡翠鮑魚Abalone Mushroom with Vegetables
魚香茄子Fry Eggplant
螞蟻上樹Bean Threads with Vegetables
炸蔬菜Fry Vegetables
豉汁蠔油雞Braised chicken with fermented and seasoned soy beans and ouster sauce
翡翠蝦球Fried shrimp balls with jade-color vegetable
五彩炒蛋Scrambled egg in five colors
魚茸豆腐羹Braised bean curd with fish meat
腐皮三絲Soybean milk film with sliced meat and vegetable
香蔥煎魚Fried fish with green onion
蠔油扒雙菇Mushrooms with oyster sauce
三鮮湯Pork-seafood soup
甘藍芽炒牛肉絲Sliced beef with tender cabbage
五味魷魚Cuttlefish in five tastes
家常豆腐Bean curd with vegetable
芋頭排骨湯Rib soup with taro
鳳梨排骨Rib with pineapple
蒜泥蝦Shrimp with chapped garlic
干貝芥菜Scallop with mustard plant
冬瓜淡菜湯Soup of dried mussel with white gourd
洋蔥辣醬魚White meat fish in hot onion souce
菜心炒肉絲Sliced pork and green vegetable stem
蟹粉扒豆苗Crab with garden pea sprout
黃瓜肉丸湯Meat ball soup with cucumber
蒜苗臘肉Fried salty & dried meat with scallion
鑲豆腐Braised bean curd with ground pork
海帶結排骨湯Hog rib and sea weed knot soup
蔥爆牛肉Fried beef with green onion
南瓜三丁Fried pumpkin with pork and cucumber
西芹魷魚Fried cuttlefish with western celery
蕃茄豆芽湯Tomato and bean sprout soup
酸甜排骨Sweet and sour ribs
香脆蝦腰Frisky shrimp with hog kidney
雪菜豆干丁Ried winter vegetable with dried bean curd cubes
紫菜冬瓜蝦米湯Laver, white gourd and dried shrimp soup
雙冬蒸肉片Steamed pork with preserved winter vegetable
腰果雞丁Fried chicken cubes with cashew nut
醋溜高麗Salty and sour cabbage
白菜肉捲粉絲湯Chinese cabbage, meat roll and bean flour noodle soup
炸三鮮卷Fried pork-seafood rolls
紅燒海參燴川丸子Stewed sea cucumber with meat balls
涼拌西芹香干絲Parsley and dried bean curd noodle sal ad
蓮耦清雞湯Rhizome of lotus and chicken soup
韭黃肝片Fried hog liver with chives
皇帝豆炒肉片Fried pork with lima beans
培根生菜Fried bacon and lettuce
蘿蔔絲魚湯Shredded turnip and fish soup
蒜苗鴨賞Fired salty and dried duck with scallion
小黃瓜炒墨魚Fried cucumber and squid
菠蘿凍雞Pineapple and chicken jelly
苦瓜排骨魚丸湯Bitter goure, hog rib and fish ball soup
時蔬炒帶子Fried current vegetable and seafood
凍蹄花Hog hoof jelly
青紅鮑魚菇fried chinese cabbage and champignon
清燉牛肉湯Stewed beef soup
磨菇燴豬排Braised pork steak with mushrooms
紅油雞絲Hot sliced chicken
螃蟹粉絲煲Braised crab and chinese vermicelli
蘋果鮮魚湯Apple and fresh fish soup
冰糖小蹄膀Small hog hoof with crystal sugar
釀黃瓜Braised cucumber with pork filling
奶油西蘭花Creamy broccoli
蓮子紅棗肚片湯Lotus seeds,red dates and pork belly soup
紅燒花干雞Braised chicken with fried bean
銀芽牛肉絲Fried shredded beef with bean sprout
豆苗百葉Fried garden pea sprouts with bean curd skin
酸菜肉片湯Pickled cabbage and pork soup
涼拌鴨掌Duck palm sal ad
紅燒海帶結Braised sea weed knots
鹹蛋蒸肉Steamed pork with salty preserved egg yolk
脆筍肉絲湯Bamboo shoot piece and lily flower soup
海鮮炒蛋Fried seafood with egg
麻辣毛肚Hot hog bowel
涼拌高麗Salty and hot cabbage sal ad
蛤蜊排骨湯Clam and hog rib soup
蘿蔔紅燒肉Braised pork with turnip
豌夾雞肫Fried snow peas with chicken giblets
豆豉小魚燜苦瓜Braised tiny fish fermented and seasoned soy bean and bitter
肉末榨菜蒟蒻湯Ground pork slated mustard root and wild arums soup
粉蒸肥腸Steamed hog large intestines
豆腐雞翼Steamed chicken wings with bean curd
雪菜黃魚Braised yellow croaker with winter vegetable
蝦丸湯Shelled shrimp soup
蜜汁火腿Honey ham
橙汁排骨Orange spareribs
炒腰花Stir fried kidneys
五香蹄花Five spice trotter
肴肉Salt pepper pork
菱角燒肉Braised lin-jiao with pork
節節高Braised dried bamboo shoots with belly pork
糖醋荔枝肉Sweet and sour lychees
京醬肉絲Shredded pork with sweet bean paste
魷魚炒肉絲Stir fried cuttlefish with pork
苦瓜扣排骨Braised bitter gourd with spareribs
罐煨櫻桃肉Stewed pork in clay pot
茭筍牛肉Sauteed jiao-bai bamboo shoots and beef
干絲牛肉Stir fried beef with shredded bean curd
沙茶牛肉Barbecue sauce beef
波蘿牛肉Stir fried beef with pineapple
宮保雞丁Kung-pao chicken
辣子雞Chicken with szechwan pepper
袈娑肉Monk's robe
成都子雞Sauteed chicken with hot bean paste
東安雞Tong-an chicken
神仙鴨Fairy duck
蜇皮鴨絲Shredded roast duck and jellyfish sal ad
咖哩雞Curry chicken
蒜瓣燒黃魚Braised yellow fish with garlic
蔥燒鯽魚Braised silver carp with spring onion
酸菜燒黃魚Braised yellow fish with preserved cabbage
甘蔗蝦Sugarcane prawn
炒海瓜子Stir fried clams with basil
清蒸蟹Steamed crab
三杯小卷Clay pot cuttlefish
琵琶豆腐"PE-PAR" bean curd
砂鍋豆腐BEAN CURD IN CLAYPOT
蟹黃豆腐BEAN CURD WITH CRAB ROE
脆皮豆腐CRISPY BEAN CURD
客家鑲豆腐HAKKA STYLE STUFFED BEAN CURD
三冬豆腐BEAN CURD WITH MUSHROOM AND BAMBOO SHOOT
干貝莧菜SCALLOPS WITH AMARANTH
蒸肉餅STEAMED GROUND PORK
清蒸鱈魚STEAMED COD
銀魚白菜STIR-FRIED CABBAGE AND SILVERFISH
乾煎鮭魚FRIED SALMON
蛋豆腐燴蝦SHRIMP-TOPPED TOFU
芋頭肉末TARO WITH GROUND PORK
水晶蝦凍CRYSTAL SHRIMP JELLY
蟹肉扒豆腐CRAB WITH TOFU
冬瓜釀肉STUFFED WINTER MELON
脆皮鮮魷CRISP SQUID
謙記牛肉BRAISED BRISKER WITH STAR ANISE
干巴牛肉DRIED BEEF
子薑牛肉STIR FRIED BEEF WITH YOUNG GINGER
苦瓜拌牛肉BITTER GOURD AND BEEF SAL AD
竹節雞盅BAMBOO CHICKEN
橙汁炸雞DEEP FRIED CHICKEN IN ORANGE JUICE
汽鍋雞AIR-POT CHICKEN
千金雞THOUSAND GOLD CHICKEN
荔枝拌火鴨LYCHEES AND ROAST DUCK SAL AD
文昌嫩魚BRAISED FISH BOON-BHANG STYLE
紅燒划水BRAISED FISH TAIL IN BROWN SAUCE
天津熬魚BRAISED CARP TIENTSIN STYLE
杏仁魚排ALMOND FISH
麵拖黃魚DEEP-FRIED YELLOW FISH
蒜瓣燒黃魚BRAISED YELLOW FISH WITH GARLIC
蔥燒鯽魚BRAISED SILVER CARP WITH SPRING ONION
鮮燴魚丸SAUTEED FISH BALL
酸菜燒黃魚BRAISED YELLOW FISH WITH PRESERVED CABBAGE
寧式乾燒魚頭BRAISED FISH HE AD LING-PO STYLE
蒜燒皇帝魚BRAISED SOLE WITH GARLIC
醋椒黑鯛魚FRIED FISH WITH VINEGAR AND CHILI
龍井蝦仁STIR FRIED PRAWN WITH LONGJIN TEA
羅漢蝦LOHAN PRAWN
蝦龍糊PRAWN IN THICK SOUP
芋茸琵琶蝦MASHED TARO WITH PRAWN
四味明蝦片FOUR FLAVOURED PRAWN
乾煎大蝦PAN FRIED LARGE PRAWNS
炸蝦托DEEP FRIED PRAWN TOAST
百角蝦球DEEP FRIED PRAWN BALLS WITH BRE AD
芙蓉蝦仁FU-YUNG SHRIMP
士司蝦排SHRIMP CUTLET
烤奶油蝦BAKED PRAWN WITH CREAM SAUCE
麻辣田雞SPICY FROG LEGS
海鮮燴冬茸BRAISED SEAFOOD WITH WAX GOURD
蔥燒海參BRAISED SEA CUCUMBER WITH SPRING ONION
味噌海鮮鍋MISO SEAFOOD POT
五柳花枝FIVE COLOURED CUTTLEFISH
鳳梨飯PINEAPPLE RICE
鮮肉餛飩MEAT DUMPLING
素蝦MOCK SHRIMP IN TOMATO SAUCE
茄汁芋丸TARO BALL IN TOMATO SAUCE
五味茄子FIVE FLAVOURED EGGPLANt
香芋肉末MINCED PORK WITH TARO
蘋果雞丁STIR FRIED APPLE WITH CHICKEN CUBES
炸藕夾DEEP FRIED LOTUS ROOT SANDWICH
栗子白菜BRAISED CHESTNUTS WITH CHINESE CABBAGE
雪菜菱角STIR-FRIED PRESERVED MUSTARD GREEN WITH LIN-JIAO
鑲荷花菇STUFFED LOTUS FLOWER MUSHROOM
青辣椒鑲肉STUFFED GREEN PEPPER
九層塔茄子STIR-FRIED EGGPLANT WITH BASIL
竹笙絲瓜BRAISED BAMBOO PIT WITH HAIRY GOURD
麒麟豆腐KIRIN BEAN CURD
黑白豆腐BLACK AND WHITE BEAN CURD
開陽豆腐BEAN CURD WITH DRIED SHRIMP
豆酥豆腐BEAN CURD WITH SOYBEAN CRUMB
金菇豆腐BEAN CURD WITH GOLDEN MUSHROOM
豆仁魚片羹FISH SOUP
自製魚鬆DRIED SHREDDED FISH
玉米丸子CORN BALLS
奶汁薯餅POTATO MILK FRITTERS
鮭魚海苔捲SALMON ROLLS
釀番茄STUFFED TOMATOES
鮮肉瓜環STUFFED CUCUMBER
鮮菇雞腿CHICKEN LEG WITH SHIITAKE MUSHROOMS
軟煎魚排FISH STEAK
干貝冬瓜泥SCALLOPS WITH WINTER MELON
茄汁雞排CHICKEN FILETS WITH SAUCE
核桃雞丁CHICKEN WITH WALNUTS
粟米燴魚條DEEP-FRIED FISH STRIPS
菠菜小魚羹SPINACH-COOKED FISH SOUP
鹽酥鮮菇DEEP-FRIED MUSHROOMS
五彩肉丁COLORFUL PORK
芋泥肉捲TARO AND PORK ROLLS
酥炸肉排BRE ADED FRIED PORK
烤雞翅ROAST CHICKEN WINGS
鮮奶麥糊MILK-COOKED OATMEAL
鮮蝦餛飩SHRIMP WONTON SOUP
三鮮元寶SEAFOOD DUMPLINGS
鮮奶蒸蛋STEAMED EGGWITH MILK
雞湯蒸蛋STEAMED EGGWITH CHICKEN BROTH

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