熟食中英對照

中文名稱	英文説法
生菜蝦鬆	Minced Shrimp with Lettuces
紅燒栗子雞	Simmer Chestnut Chicken
炒箭筍	Fry Small Bamboo Shoots
冬菇菜心	Black Mushroom and Pickle Sour Kale
什錦藕片	Lotus Roots Assorted Vegetables
紅燒烤麩	Simmer Baked Bran
紅燒苦瓜	Simmer Bitter Bourd
豆苗蝦仁	Fry Bean Sprouts with Vegetarian Shrimp
咕咾肉	Coo-Lao Meat
涼拌長生果	Cold Dressed To-Fu
糖醋魚片	Sweet Vinegar Fish Fillet
粉蒸肉	Steam Meat
香芹豆干	Celery and Dry Bean Cord
官保甜椒	Spicy Sweet Bell Pepper
紅燒肉	Simmer Meat
白果蝦仁	Fry Nut with Shrimp
雪菜百頁	Pickle Mustard Green with Bai-Yei
香芝素腸	Vegetarian Sesame Sausage
醬爆猴菇	Sante Moken-Head Moshrooms
紅繞豆腐	Simmer To-Fu
酥炸香菇	Fry Mushroom
炸明蝦	Fry King Prawn
羅漢齋	Vegetarian Meal for Buddhism
什錦鍋	Combination Soup
酥炸蝦球	Fry Shrimp Ball
香酥豆腐	Deep-Fried To-Fu
咖哩洋菇	Curry Mushroom
金菇芥菜	Golden Mushroom with Mustard Plant
蘆荀白合	Asparagus with Lily
雙菇燴蝦仁	Fry Mushroom with Shrimp
珍珠丸子	Pearl Pillon
酥炸芋球	Deep-Fried Taro Ball
九層鱔糊	Vegetarian Eel-puste and Basil
翡翠鮑魚	Abalone Mushroom with Vegetables
魚香茄子	Fry Eggplant
螞蟻上樹	Bean Threads with Vegetables
炸蔬菜	Fry Vegetables
豉汁蠔油雞	Braised chicken with fermented and seasoned soy beans and ouster sauce
翡翠蝦球	Fried shrimp balls with jade-color vegetable
五彩炒蛋	Scrambled egg in five colors
魚茸豆腐羹	Braised bean curd with fish meat
腐皮三絲	Soybean milk film with sliced meat and vegetable
香蔥煎魚	Fried fish with green onion
蠔油扒雙菇	Mushrooms with oyster sauce
三鮮湯	Pork-seafood soup
甘藍芽炒牛肉絲	Sliced beef with tender cabbage
五味魷魚	Cuttlefish in five tastes
家常豆腐	Bean curd with vegetable
芋頭排骨湯	Rib soup with taro
鳳梨排骨	Rib with pineapple
蒜泥蝦	Shrimp with chapped garlic
干貝芥菜	Scallop with mustard plant
冬瓜淡菜湯	Soup of dried mussel with white gourd
洋蔥辣醬魚	White meat fish in hot onion souce
菜心炒肉絲	Sliced pork and green vegetable stem
蟹粉扒豆苗	Crab with garden pea sprout
黃瓜肉丸湯	Meat ball soup with cucumber
蒜苗臘肉	Fried salty & dried meat with scallion
鑲豆腐	Braised bean curd with ground pork
海帶結排骨湯	Hog rib and sea weed knot soup
蔥爆牛肉	Fried beef with green onion
南瓜三丁	Fried pumpkin with pork and cucumber
西芹魷魚	Fried cuttlefish with western celery
蕃茄豆芽湯	Tomato and bean sprout soup
酸甜排骨	Sweet and sour ribs
香脆蝦腰	Frisky shrimp with hog kidney
雪菜豆干丁	Ried winter vegetable with dried bean curd cubes
紫菜冬瓜蝦米湯	Laver, white gourd and dried shrimp soup
雙冬蒸肉片	Steamed pork with preserved winter vegetable
腰果雞丁	Fried chicken cubes with cashew nut
醋溜高麗	Salty and sour cabbage
白菜肉捲粉絲湯	Chinese cabbage, meat roll and bean flour noodle soup
炸三鮮卷	Fried pork-seafood rolls
紅燒海參燴川丸子	Stewed sea cucumber with meat balls
涼拌西芹香干絲	Parsley and dried bean curd noodle sal ad
蓮耦清雞湯	Rhizome of lotus and chicken soup
韭黃肝片	Fried hog liver with chives
皇帝豆炒肉片	Fried pork with lima beans
培根生菜	Fried bacon and lettuce
蘿蔔絲魚湯	Shredded turnip and fish soup
蒜苗鴨賞	Fired salty and dried duck with scallion
小黃瓜炒墨魚	Fried cucumber and squid
菠蘿凍雞	Pineapple and chicken jelly
苦瓜排骨魚丸湯	Bitter goure, hog rib and fish ball soup
時蔬炒帶子	Fried current vegetable and seafood
凍蹄花	Hog hoof jelly
青紅鮑魚菇	fried chinese cabbage and champignon
清燉牛肉湯	Stewed beef soup
磨菇燴豬排	Braised pork steak with mushrooms
紅油雞絲	Hot sliced chicken
螃蟹粉絲煲	Braised crab and chinese vermicelli
蘋果鮮魚湯	Apple and fresh fish soup
冰糖小蹄膀	Small hog hoof with crystal sugar
釀黃瓜	Braised cucumber with pork filling
奶油西蘭花	Creamy broccoli
蓮子紅棗肚片湯	Lotus seeds,red dates and pork belly soup
紅燒花干雞	Braised chicken with fried bean
銀芽牛肉絲	Fried shredded beef with bean sprout
豆苗百葉	Fried garden pea sprouts with bean curd skin
酸菜肉片湯	Pickled cabbage and pork soup
涼拌鴨掌	Duck palm sal ad
紅燒海帶結	Braised sea weed knots
鹹蛋蒸肉	Steamed pork with salty preserved egg yolk
脆筍肉絲湯	Bamboo shoot piece and lily flower soup
海鮮炒蛋	Fried seafood with egg
麻辣毛肚	Hot hog bowel
涼拌高麗	Salty and hot cabbage sal ad
蛤蜊排骨湯	Clam and hog rib soup
蘿蔔紅燒肉	Braised pork with turnip
豌夾雞肫	Fried snow peas with chicken giblets
豆豉小魚燜苦瓜	Braised tiny fish fermented and seasoned soy bean and bitter
肉末榨菜蒟蒻湯	Ground pork slated mustard root and wild arums soup
粉蒸肥腸	Steamed hog large intestines
豆腐雞翼	Steamed chicken wings with bean curd
雪菜黃魚	Braised yellow croaker with winter vegetable
蝦丸湯	Shelled shrimp soup
蜜汁火腿	Honey ham
橙汁排骨	Orange spareribs
炒腰花	Stir fried kidneys
五香蹄花	Five spice trotter
肴肉	Salt pepper pork
菱角燒肉	Braised lin-jiao with pork
節節高	Braised dried bamboo shoots with belly pork
糖醋荔枝肉	Sweet and sour lychees
京醬肉絲	Shredded pork with sweet bean paste
魷魚炒肉絲	Stir fried cuttlefish with pork
苦瓜扣排骨	Braised bitter gourd with spareribs
罐煨櫻桃肉	Stewed pork in clay pot
茭筍牛肉	Sauteed jiao-bai bamboo shoots and beef
干絲牛肉	Stir fried beef with shredded bean curd
沙茶牛肉	Barbecue sauce beef
波蘿牛肉	Stir fried beef with pineapple
宮保雞丁	Kung-pao chicken
辣子雞	Chicken with szechwan pepper
袈娑肉	Monk's robe
成都子雞	Sauteed chicken with hot bean paste
東安雞	Tong-an chicken
神仙鴨	Fairy duck
蜇皮鴨絲	Shredded roast duck and jellyfish sal ad
咖哩雞	Curry chicken
蒜瓣燒黃魚	Braised yellow fish with garlic
蔥燒鯽魚	Braised silver carp with spring onion
酸菜燒黃魚	Braised yellow fish with preserved cabbage
甘蔗蝦	Sugarcane prawn
炒海瓜子	Stir fried clams with basil
清蒸蟹	Steamed crab
三杯小卷	Clay pot cuttlefish
琵琶豆腐	"PE-PAR" bean curd
砂鍋豆腐	BEAN CURD IN CLAYPOT
蟹黃豆腐	BEAN CURD WITH CRAB ROE
脆皮豆腐	CRISPY BEAN CURD
客家鑲豆腐	HAKKA STYLE STUFFED BEAN CURD
三冬豆腐	BEAN CURD WITH MUSHROOM AND BAMBOO SHOOT
干貝莧菜	SCALLOPS WITH AMARANTH
蒸肉餅	STEAMED GROUND PORK
清蒸鱈魚	STEAMED COD
銀魚白菜	STIR-FRIED CABBAGE AND SILVERFISH
乾煎鮭魚	FRIED SALMON
蛋豆腐燴蝦	SHRIMP-TOPPED TOFU
芋頭肉末	TARO WITH GROUND PORK
水晶蝦凍	CRYSTAL SHRIMP JELLY
蟹肉扒豆腐	CRAB WITH TOFU
冬瓜釀肉	STUFFED WINTER MELON
脆皮鮮魷	CRISP SQUID
謙記牛肉	BRAISED BRISKER WITH STAR ANISE
干巴牛肉	DRIED BEEF
子薑牛肉	STIR FRIED BEEF WITH YOUNG GINGER
苦瓜拌牛肉	BITTER GOURD AND BEEF SAL AD
竹節雞盅	BAMBOO CHICKEN
橙汁炸雞	DEEP FRIED CHICKEN IN ORANGE JUICE
汽鍋雞	AIR-POT CHICKEN
千金雞	THOUSAND GOLD CHICKEN
荔枝拌火鴨	LYCHEES AND ROAST DUCK SAL AD
文昌嫩魚	BRAISED FISH BOON-BHANG STYLE
紅燒划水	BRAISED FISH TAIL IN BROWN SAUCE
天津熬魚	BRAISED CARP TIENTSIN STYLE
杏仁魚排	ALMOND FISH
麵拖黃魚	DEEP-FRIED YELLOW FISH
蒜瓣燒黃魚	BRAISED YELLOW FISH WITH GARLIC
蔥燒鯽魚	BRAISED SILVER CARP WITH SPRING ONION
鮮燴魚丸	SAUTEED FISH BALL
酸菜燒黃魚	BRAISED YELLOW FISH WITH PRESERVED CABBAGE
寧式乾燒魚頭	BRAISED FISH HE AD LING-PO STYLE
蒜燒皇帝魚	BRAISED SOLE WITH GARLIC
醋椒黑鯛魚	FRIED FISH WITH VINEGAR AND CHILI
龍井蝦仁	STIR FRIED PRAWN WITH LONGJIN TEA
羅漢蝦	LOHAN PRAWN
蝦龍糊	PRAWN IN THICK SOUP
芋茸琵琶蝦	MASHED TARO WITH PRAWN
四味明蝦片	FOUR FLAVOURED PRAWN
乾煎大蝦	PAN FRIED LARGE PRAWNS
炸蝦托	DEEP FRIED PRAWN TOAST
百角蝦球	DEEP FRIED PRAWN BALLS WITH BRE AD
芙蓉蝦仁	FU-YUNG SHRIMP
士司蝦排	SHRIMP CUTLET
烤奶油蝦	BAKED PRAWN WITH CREAM SAUCE
麻辣田雞	SPICY FROG LEGS
海鮮燴冬茸	BRAISED SEAFOOD WITH WAX GOURD
蔥燒海參	BRAISED SEA CUCUMBER WITH SPRING ONION
味噌海鮮鍋	MISO SEAFOOD POT
五柳花枝	FIVE COLOURED CUTTLEFISH
鳳梨飯	PINEAPPLE RICE
鮮肉餛飩	MEAT DUMPLING
素蝦	MOCK SHRIMP IN TOMATO SAUCE
茄汁芋丸	TARO BALL IN TOMATO SAUCE
五味茄子	FIVE FLAVOURED EGGPLANt
香芋肉末	MINCED PORK WITH TARO
蘋果雞丁	STIR FRIED APPLE WITH CHICKEN CUBES
炸藕夾	DEEP FRIED LOTUS ROOT SANDWICH
栗子白菜	BRAISED CHESTNUTS WITH CHINESE CABBAGE
雪菜菱角	STIR-FRIED PRESERVED MUSTARD GREEN WITH LIN-JIAO
鑲荷花菇	STUFFED LOTUS FLOWER MUSHROOM
青辣椒鑲肉	STUFFED GREEN PEPPER
九層塔茄子	STIR-FRIED EGGPLANT WITH BASIL
竹笙絲瓜	BRAISED BAMBOO PIT WITH HAIRY GOURD
麒麟豆腐	KIRIN BEAN CURD
黑白豆腐	BLACK AND WHITE BEAN CURD
開陽豆腐	BEAN CURD WITH DRIED SHRIMP
豆酥豆腐	BEAN CURD WITH SOYBEAN CRUMB
金菇豆腐	BEAN CURD WITH GOLDEN MUSHROOM
豆仁魚片羹	FISH SOUP
自製魚鬆	DRIED SHREDDED FISH
玉米丸子	CORN BALLS
奶汁薯餅	POTATO MILK FRITTERS
鮭魚海苔捲	SALMON ROLLS
釀番茄	STUFFED TOMATOES
鮮肉瓜環	STUFFED CUCUMBER
鮮菇雞腿	CHICKEN LEG WITH SHIITAKE MUSHROOMS
軟煎魚排	FISH STEAK
干貝冬瓜泥	SCALLOPS WITH WINTER MELON
茄汁雞排	CHICKEN FILETS WITH SAUCE
核桃雞丁	CHICKEN WITH WALNUTS
粟米燴魚條	DEEP-FRIED FISH STRIPS
菠菜小魚羹	SPINACH-COOKED FISH SOUP
鹽酥鮮菇	DEEP-FRIED MUSHROOMS
五彩肉丁	COLORFUL PORK
芋泥肉捲	TARO AND PORK ROLLS
酥炸肉排	BRE ADED FRIED PORK
烤雞翅	ROAST CHICKEN WINGS
鮮奶麥糊	MILK-COOKED OATMEAL
鮮蝦餛飩	SHRIMP WONTON SOUP
三鮮元寶	SEAFOOD DUMPLINGS
鮮奶蒸蛋	STEAMED EGGWITH MILK
雞湯蒸蛋	STEAMED EGGWITH CHICKEN BROTH